Amanda Frederickson’s Ramen Noodle Soup in the Instant Pot Pressure Cooker

Amanda Frederickson’s Ramen Noodle Soup in the Instant Pot Pressure Cooker

So a couple years ago my sister introduced me to the instant pot – if you are not familiar it is an electric pressure cooker.

I have been hooked ever since. I love how quick and easy it makes weeknight cooking. Today I am making a quick version of ramen using the instant pot. This recipe is inspired by this amazing ramen I had in Japan. Since I sadly have no plans to make it back to Japan, this ramen is going to have to hold me over until I get there.

************************************************************
Instant Pot Ramen
1lb bone in, skin on chicken breasts. 

salt and peper 

1 Tbs. toasted sesame oil

1 Tbs. fresh ginger, grated

2 cloves garlic, minced

4 cups chicken stock

3 Tbs. low-sodium soy sauce, plus more for serving

2 Tbs. rice wine vinegar 

2 packages ramen noodles 

Serve with soft boiled eggs, sauted mushrooms, cilantro, scallions, sesame seeds and favorite hot sauce. 

Set the Instant Pot to saute. Sprinkle the chicken with salt and pepper. Add the sesame oil to the Instant Pot followed by the chicken breasts skin side down. Allow the chicken breast to brown for about 5 to 7 minutes. Remove chicken and set aside. 

Still on the saute setting, add the garlic and ginger. Cook for about 30 seconds. Deglaze the pan with the chicken stock. Add the soy sauce and rice wine vinegar. 

Place the lid back on the Instant Pot and set the timer to manual for 20 minutes. Make sure the valve is placed in the sealed position. 

Let the Instant Pot come to pressure for about 10 minutes naturally before trying to remove the lid. Remove the chicken and place in a bowl. Shred the chicken into bite sized pieces. 

Add the ramen noodles to the Instant Pot and let them soften in the broth. 

Assemble the ramen by laddling a large portion of broth into a bowl. Top with chicken and noodles, followed by your favorite toppings, such as soft boiled eggs, sauted mushrooms, cilantro, scallions, sesame seeds and hot sauce. 

Taste for salt and add more soy sauce if needed, then serve immediately. 

Makes about 4 servings. 
******************************************************************

Some of my favorite kitchen tools:

Instant Pot:
Stand Mixer:
Kitchen Scale:
Dutch Oven:
Meat Thermometer:
Chef’s Knife:
Apron:

SUBSCRIBE for more great recipes!

****************************************************
ABOUT THIS CHANNEL:
Amanda Frederickson is a professional cook and food stylist. She created this channel to share all of her favorite recipes and some tips and tricks on how to become a better home cook. Subscribe for new videos uploaded each week. SUBSCRIBE HERE: instant pot

Recommended


International Recipes

Pressure Cooking Meals

Family Recipes For Lunch

Latest Recipes