AUTHENTIC VEG PANEER DUM BIRYANI (FROM LEFTOVER PUNJABI CURRY)4 LAYER BEST & JUICY SMOKY COAL TASTE

AUTHENTIC VEG PANEER DUM BIRYANI (FROM LEFTOVER PUNJABI CURRY)4 LAYER BEST & JUICY SMOKY COAL TASTE

AUTHENTIC STYLE COAL VEG DUM 4-LAYER BIRYANI WITH PANEER LEFTOVER OR NEW GRAVY CURRY. BETTER THAN HYDERABADI BIRYANI. IT IS REALLY JUICY AND MOUTHWATERING RICE DISH WITH VEGETABLES(CAULIFLOWER, BEANS,FRESH PEAS,CAPSICUM,ONION), SAFFRON, ROW SPICES(CUMIN,CLOVES,CINNAMON,BLACK PAPER, CORIANDER, MINT LEAVES,),TURMERIC,SALT,RED CHILLI POWDER.AND THAN WITH COAL SMOKY EFFECT WITH DESI GHEE AND IT TASTE AND SMELL BOTH ARE AWESOME.

IT IS MADE WITH LEFT OVER PUNJABI PANEER GRAVY WITH POPULAR ROW SPICE AND VEGETABLES MIXED WITH RAW SPICE COOKED RICE AND THAN LAYERED IN HEAVY BOTTOM VESSEL WITH GRAVY AND RICE WITH SAFFRON WATER, AND ALSO COAL SMOKY EFFECT OF DESI GHEE. IT IS MAIN COURSE DISH WHICH IS SIMPLE TO MAKE AND ALTERNATIVE WAY TO USE LEFTOVER PUNJABI PANEER CURRY.

AUTHENTIC VEG PANEER DUM BIRYANI(FROM LEFTOVER PUNJABI CURRY)
RECEIPE WITH DETAILED VIDEO AND STEP BY STEP PHOTO. USED POPULAR RAW SPICE AND VEGETABLES ALSO ITS TASTE IS NEAR TO HYDERABADI VEG DUM BIRYANI.BIRYANI IS TYPICALLY PREPARED WITH MEAT AND CHICKEN BUT HERE VERY GOOD OPTION FOR VEGETARIAN AND VEGAN ALSO. FOR VEGAN YOU CAN SKIP SAFFRON MILK AND PANEER AND USED SAFFRON WATER AND SOYA PANEER.HERE YOU KNOW HOW TO GIVE SMOKY FLAVOR LIKE RESTAURANT STYLE WITH EASY FOLLOW STEP YOU CAN USE ONION BIG SLICE OR TAJ PATTA INSTEAD OF CABBAGE LEAF AND JUST HEAT COAL HOT UNTIL ITS TURN RED AND PUT IN ON LEAF AND IMMEDIATELY POUR 1 SPOON DESI GHEE AND COVER TIGHTLY.

YOU CAN SERVE THIS 4 LAYERS AUTHENTIC VEG PANEER DUM BIRYANI(FROM LEFTOVER PUNJABI CURRY) WITH ANY TYPE OF RAITA OR MIRCHI KA SALAN OR BESAN KADHI OR ITS SIMPLY SERVE WITHOUT ANY OF DISH CAUSE IT ITSELF VERY JUICY AND TASTY YOU DO NOT NEED ANY OF THEM.

FOR PUNJABI CURRY RECIPE FOLLOW THE LINK:-

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