Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
This recipe is a delicious holiday favorite on my home. Sausage cranberry dressing or stuffing is a tasty holiday side perfect for your next family gathering.
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⭐️GREEN BEAN CASSEROLE
2 lbs cubed white bread (toasted)
6 celery sticks (diced)
1 medium bell pepper (diced)
1 large onion (diced)
5 cloves garlic (minced)
2 Tbsp fresh sage (chopped)
2 Tbsp fresh thyme leaves
2 Tbsp fresh parsley (chopped)
8 Tbsp unsalted butter
salt and pepper to taste
1 lb sage pan sausage (cooked)
8 oz dried cranberries (soaked in 1/2 cup water and 1/2 cup Calvados, then drained)
6 to 7 cups low sodium chicken broth (use preferred amount of broth)
2 large eggs
buttered 18 x12 x3 baking pan
Bake in a preheated oven at 350ºF / 176ºC for 1 hour covered
Uncover and continue to bake until top is golden brown and toasted
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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
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