[ OPEN ME! ] Follow along as I cook & eat Vegan Thai food for an entire day 🙂 In This Video: Vegan Thai Iced Tea: Vegan Thai Pad Kee Mao (drunken noodle): Vegan Thai Massaman Curry: Vegan Thai Coconut Pudding Recipe: 1/4 c Tapioca pearl (60g) 1 cup carton coconut milk ½ cup full…
The perfect party appetizer! These vegan corn fritters are boosted with coconut and jalapenos. They’re crisp, delicious, addictive AND the batter can be made up to 2 days in advance! They are best eaten when freshly fried, so if you can’t eat them all at once, just fry up what you can finish, keep the…
Want roast beef for the holiday table but feel intimidated by it? This video will demystify everything! With an understanding of a few techniques, you will have a beautiful roast beef on the table, I promise. I’m using tenderloin for this which I think is a wonderfully tender, delicious cut, but it will work with…
Mussels steamed in a flavourful broth, infused with all the iconic herbs of Thai cuisine—lemongrass, galangal, kaffir lime leaves, and Thai basil. Gimme some of these on a patio with a glass of white wine, and I’m a happy woman! JOIN US ON PATREON FOR BONUS CONTENT: MY KITCHEN TOOLS & INGREDIENTS: WRITTEN RECIPES: MY…
The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Well balanced flavours with lots of textures going on…topped with crispy garlic…this ain’t your mama’s chicken noodle soup! Haha, that is definitely true for my mama, although my GRANDmama would make…
This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow…etc. But they all point to this same delicious, rustic, spicy stir-fry featuring the aroma of holy basil. For a truly classic way to serve this dish, pour it over rice and top with a fried egg! JOIN US…
The combination of lemongrass, ginger, coriander, and other herbs make this Khao Tom (rice soup) deliciously comforting as a Thai-style breakfast on a cold winter morning, or anytime you are feeling ill. Thais don’t really eat “breakfast only” foods, but if we did this would be on the menu. This version is made with ground…
Common to most Thai menus, this beef salads packs a ton of flavor for having just a few ingredients. It’s relatively easy to make, and can be served as a side or as an entire entree. Subscribe to Well Done __ Up your chicken culinary game with some new and exciting ways to prep this…
A heart-warming and bowl-licking dessert! Perfect for the Holiday Season that’s approaching. Super easy and delicious, this dessert is an ancient Thai recipe that continues to be popular among Thai people today, including myself. A must-have for me every time I go home! JOIN US ON PATREON FOR BONUS CONTENT: MY KITCHEN TOOLS & INGREDIENTS:…
A quinoa recipe with a Thai Curry influence. This is a great dish to make when you’re ready to clean out the fridge–it’s a great way to get rid of all the loose veggie bits from all the other meals you’ve been whipping up. Print the complete recipe at Try this quinoa recipe out and…
