Pork Stock recipe: It’s all over the streets of Thailand every morning, and now you can have it at home! Creamy, comforting rice porridge with tender pork meatballs and topped with ginger…mmm…sure beats any cereal out there! JOIN US ON PATREON FOR BONUS CONTENT: MY KITCHEN TOOLS & INGREDIENTS: WRITTEN RECIPES: MY COOKBOOK: CONNECT WITH…
These crispy chicken cheese “purses” are the perfect appetizer for your next dinner party! Spring roll wrappers are easy to find and even easier to use, and they fry up to be shatteringly crispy and beautifully golden. The filling is tender chicken scented by citrusy coriander seeds, with a hidden surprise of creamy tangy cheese!…
This is probably the first recipe most Thais learn to make! It’s as easy as it gets, with just 2 ingredients: Eggs and fish sauce. In this video I show you 2 different ways to make it! Watch a 1-min Recap of this video: JOIN US ON PATREON FOR BONUS CONTENT: MY KITCHEN TOOLS &…
Learn how to make Pad Thai Noodles which is a popular dish in the Thai cuisine. Pad Thai or Phat Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles which are stir fried with eggs and…
It’s what I call Thai fast food! This deliciously chewy pan-fried rice noodles is a popular street food in Thailand, and it’s super easy to whip up at home! JOIN US ON PATREON FOR BONUS CONTENT: MY KITCHEN TOOLS & INGREDIENTS: WRITTEN RECIPES: MY COOKBOOK: CONNECT WITH ME! https://instagram.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen About Pai: Pailin “Pai” Chongchitnant…
Tender, flavorful chicken with crisp red pepper, onion and snow peas all mixed in a creamy peanut sauce and served over rice. Thai Inspired Chicken with Peanut Sauce How Jen Does It 4 large boneless, skinless chicken breasts, cut into bite size pieces (about 2 pounds) 1 large red bell pepper, sliced 1 onion, thinly…
If you’ve been following my recipes lately, then you’ll remember seeing how I made up some homemade panang curry paste to store in my freezer. In this recipe I show you how to use some to make an excellent beef panang curry over steamed rice. Panang is one of the most popular types of curry…
If you’ve never had tapioca cookies before, it’s a must-try experience! These little cookies have a crumbly texture similar to a meringue cookie, but as you chew they turn into a creamy coconutty goodness in your mouth! With the aroma of coconut and pandan leaves, the fun texture, and the fact that they’re so tiny,…
This pink noodle soup is so good it made it to my “Top 5 Noodle Soups in Thailand” episode! For years I thought it was a dish you leave to the experts (i.e. street vendors), but then realized that it’s actually really easy to make at home! The secret is in the sweet-tangy-spicy red sauce…
Moo Grob (Crispy Deep-fried Pork Belly, หมูกรอบ ) is a favorite food in Thailand that can be added to many of our most popular dishes, including chili and basil stir fries, curries, and soups. At our restaurant we serve many local students attending Chiang Mai University their daily doses of Pad Kaprao Moo Grob, Pad…
