A few years ago, this dish started showing up in restaurant menus in Thailand as the new hip appetizer, and it has gone viral since. A classic salad turned into munchy meatballs…what a brilliant, delicious idea! JOIN US ON PATREON FOR BONUS CONTENT: MY KITCHEN TOOLS & INGREDIENTS: WRITTEN RECIPES: MY COOKBOOK: CONNECT WITH ME!…
Here’s a recipe for a popular Thai street food that you can easily make at home. The soup is flavoured with aromatic 5-spice mix, and the duck is flavourful and tender. Another great recipe to make once you know how to make Thai-style chicken stock (recipe link below)! RELATED VIDEO RECIPES: Chicken Stock: Chicken Noodle…
A delicious vegetarian appetizer or a unique side-dish at your next thanksgiving or christmas dinner? Caramelized roasted cauliflower tossed in aromatic five-spice and crispy fried garlic…we’re lucky this is healthy cuz it’s gonna be hard to stop eating it! JOIN US ON PATREON FOR BONUS CONTENT: MY KITCHEN TOOLS & INGREDIENTS: WRITTEN RECIPE: MY COOKBOOK:…
The most addictive appetizer ever! Tender, juicy fried chicken tossed in the “dust” which is toasted rice and Thai herbs ground up into this magical powder! If you’ve had laab before, you know how much toasted rice powder can transform a dish, now imagine it around fried chicken! Served with a classic “jeaw” dipping sauce,…
The Thai version of sweet and sour is light, fresh, full of crunchy veg, with just the right balance of tartness and sweetness. Soft, tender tofu can also be replaced with meats of your choice. And as a bonus, it’s super easy to make and perfect for a weeknight dinner! JOIN US ON PATREON FOR…
Marinated, double basted, and triple grilled: that is the secret to the unbelievable yumminess of this chicken. I grew up on this style of BBQ chicken because it’s a specialty of Southern Thailand, and while I always thought it was an incredible flavour, I never knew how the chicken gets its iconic salty-sweet, rich, sticky…
This classic recipe will change the way to think about “mixed veg.” This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai chilies. It’s our go-to dish whenever we need some extra veggies on the table! JOIN US ON PATREON FOR BONUS CONTENT: MY KITCHEN TOOLS & INGREDIENTS: WRITTEN RECIPE:…
Subscribe for more new cooking recipes Join me on Facebook Follow me on Twitter When people hear the word Thai curry soup, the first thing that comes to mind is a bit spicy coconut milk curry paste. This is not entirely true. Thais say “Kaeng” meaning “Curry”. However, Kaeng Thailand does not only concern the…
The Knives I Use In My Kitchen The Gear I Use To Sharpen My Knives: DMT W6X: DMT W6F: DMTW6CP: DMT W6E: DMT W8CXNB: DMT W8EFNB: DMT W250CXNB: DMT250EFNB: SPECIAL PLATES: DMT D8EE: Spyderco 302UF: Spyderco 302U: Surgical Black Arkansas: Ingredients: 2 1/2 lb. chicken thighs cut into bite-sized chunks 4-8 Cloves garlic finely minced…
These delicious clams are made even better when they are cooked Thailand-style. We call them Hoy Lai Pad Prik Pao (หอยลายผัดพริกเผา). The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors. Having been made with fire roasted mild chilies, garlic, shallots, tamarind, and…
