Chicken Schezwan Fried Rice l Chicken Recipes l Indo Chinese Recipes l Cooking with Benazir

Chicken Schezwan Fried Rice l Chicken Recipes l Indo Chinese Recipes l Cooking with Benazir

Chicken Schezwan Fried Rice l Chicken Recipes l Cooking with Benazir
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How to make Pizza Sauce

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How to make Mayonnaise at home

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How to make Elaichi Powder at home. Click the link below

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How to make Panko Bread Crumbs

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How to make Garam Masala Powder at home. Link is given below.

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I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below.

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The Blue Pans that I use. Link given below.

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The Cooker that I use. Link is given below.

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The Cooking Oil that I Use. Click the link given below.

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THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.

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THE MEASURING SPOONS THAT I USE. Click the Link given below:

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Dry Fruit chopper. Click the Link given below
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The Ceramic spoon rest that I use. Click the Link given below.

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The Red Kadhai that I use. Click the link below.

Bergner kadai
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The Silicon Spatula that I use.

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Chicken Schezwan Fried Rice l Chicken Recipes l Cooking with Benazir
Ingredients
200 Gms Boneless Chicken
½ Tsp Soya Sauce
1 Tsp Red Vinegar
Salt to Taste
1 Tsp Kashmiri Red Chilli Powder
½ Tsp Pepper Powder
1 Tsp Ginger Garlic Paste
1 Tsp Corn Flour
1 Tsp Egg White
Little salt
1 Tsp Oil
350 gms Rice
2 Eggs
1 Tbsp Oil
5-6 Kashmiri Red Chillies
1 Tbsp Vinegar
1 Tbsp Tomato Ketchup
1 Tsp Soya Sauce
Little Salt
2 Tbsp Chopped Ginger and Garlic
½ Cup Onion
½ Tsp Black Pepper Powder
2-3 Tbsp Cabbage
1 Small Capsicum
Little Spring Onion Leaves