Chinese Peking Pork Recipe (Asian Cooking Channel)

Chinese Peking Pork Recipe (Asian Cooking Channel)

Chinese Peking Pork Recipe

Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
300g Pork Fillet
1 Green Pepper
2 Spring Onions
3 Cloves Garlic
½cm Ginger
1 Tbsp Sesame Oil
2 Tbsp Cornflour
3 Tbsp Hoisin Sauce
Salt to Taste

Method:
1. Slice garlic, spring onions and finely chop the ginger.
2. Cut green pepper into bite size pieces.
3. Thinly slice the pork and place into a mixing bowl.
4. Heat 1 litre of oil in the wok.
5. Meanwhile, sprinkle cornflour onto the pork and toss – ensure an even coverage.
6. Deep fry pork for 5 minutes until light brown, remove and drain.
7. Heat 1 Tbsp oil in the wok and fry garlic, ginger and spring onions for few seconds.
8. Add pork, green pepper and stir fry for 2 minutes.
9. Add hoisin sauce into the wok, stir fry for 3 – 5 minutes, add salt to your taste.
10. Drizzle sesame oil, transfer onto a dish and serve.

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