Pancake Day is upon us and we couldn’t let it pass without making a selection of mouth-watering crepes to satisfy our pancake needs.
Crepes are a French pancake, notably thinner than their American cousins.
Homemade crepes are easy & inexpensive to make, plus they are delicious to eat (sweet or savoury) at any time. Have them for breakfast, lunch or dinner!
As easy as this crepe recipe is to prepare there is one important step to remember when making your pancakes; that is the resting. Resting the batter will help improve your crepes no end, even if it’s just for an hour, but over night is better.
Once your pancakes are made you have to go through the agony of trying to decide how your going to fill them. Well fear not we have some suggestions for you right here.
So grab your whisk and get that pan on the heat, it’s time to make some pancakes!
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