Easy family recipe Greek Moussaka :) Cook with me!

Easy family recipe Greek Moussaka :) Cook with me!

Hi folks,

Welcome back to what’s for tea! And I hope you’re having a great day so far!

Tonight for tea, I made a delicious Greek Moussaka! This is absolutely beautiful…and a fab combination of ingredients! Scrumptious layers of fried potato, aubergines, rich minced beef ragu & smothered in a velvety béchamel sauce 🙂

This will make enough for 8 generous servings.

I’ve listed everything I used below…in case you want to give it a go for yourself.

Thanks for stopping by and until I see you next, take care x


I Used-

2 or 3 Aubergines (thickly sliced)
3 Large baking potatoes (peeled & thickly sliced)
1 Large onion (finely diced)
2 Garlic cloves (finely diced)
1 pound (24oz) Minced beef or lamb
3 Tablespoons Olive oil
2 Tablespoons tomato puree
240ml (1cup) Beef stock
120ml (1/2 cup) Red wine
260g (8oz) Passata or canned chopped tomatoes
1/2 Teaspoon cinnamon
1 Teaspoon oregano
1 Litre (4.2 cups) milk
120g (1 stick) Butter
120g (1 cup) Plain/all purpose flour
100g (3oz) Parmesan cheese (grated)
1/2 Teaspoon nutmeg
2 Egg yolks
Vegetable oil for frying
Salt & pepper to taste

***I served mine with roasted Mediterranean vegetables, but salad works too***



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