Garlic Roasted Cabbage Steaks

Garlic Roasted Cabbage Steaks

Cooking with Tony
I choose not to core before roasting to help support.
You can remove easily before or during serving

I DON’T USE FOIL ANYMORE. (HEALTH RESEARCH)
DON’T RECOMMEND FOR MY VIEWERS.

OIL EDIT REPLACE OLIVE OIL WITH:
Michael Parleblue:
Baking with Olive oil has been proven to create carcinogenic compounds. Use a mixture of cocoanut and rapeseed which has a far higher smoking point, lowering any carcinogenic compounds by 96%. The taste is also great!
CAN ALSO USE:
nicole cameron
Best is Clarified Butter ,(Ghee) Organic & Grass fed, does not toxify when heated like olive oil🎁

Original recipe from online search:
Preheat oven 400*
cook 30 minutes on each side.
2 Lbs Cabbage cut 1″ slices
1 1/2 tbl. Olive Oil ; 2-3 cloves garlic smashed
a splash of white wine blended with the garlic and oil.
heat in microwave for 45 seconds or sauce pan to blend flavors.
Kosher Salt – Fresh Ground Pepper
Olive Oil or Regular Pan Coating.
My Wife loves this dish.
She says yummy and delicious.
For her its a meal but to me its more like a vegetable side dish to enhance a main meal.
For me I would need more to be a meal.
Like crumbled pieces of Bacon with a Parmesan Cheese blend sprinkled on top.

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