HOW TO MAKE BEEF STROGANOFF IN YOUR SLOW COOKER | EASY + DELICIOUS CROCKPOT RECIPE

HOW TO MAKE BEEF STROGANOFF IN YOUR SLOW COOKER | EASY + DELICIOUS CROCKPOT RECIPE

#SLOWCOOKER #CROCKPOT #BEEFSTROGANOFF

Hey guys and welcome back! todays video is all about how to make beef stroganoff in your slow cooker. Fall is my favorite time of year to utilize my crockpot and beef stroganoff is a hearty and delicious meal that everyone in your family will love. This recipe is super easy, mom friendly and delicious. If you’re a fan of crock pot recipes like I am, please hit the thumbs up and consider subscribing. Thanks for watching and please subscribe.

RECIPE:
2 LBS CUBED STEW MEAT (BEEF)
2 CAN CONDENSED GOLDEN MUSHROOM SOUP
1 LARGE ONION
2-3 TBSP OF WORCESTERSHIRE SAUCE (DONT GO TO HEAVY ON THIS)
1/2 CUP OF WATER
8OZ CREAM CHEESE
CAN OF SLICED MUSHROOMS (OPTIONAL)
EGG NOODLES
COUPLE DASHES OF GARLIC SALT

IN YOUR SLOW COOKER STIR IN ALL INGREDIENTS WITH THE EXCEPTION OF THE CREAM CHEESE AND EGG NOODLES. COOK ON LOW FOR 8 HRS OR HIGH FOR 4 (THE LONGER IT COOKS THE MORE TENDER THE BEEF) CUT UP CREAM CHEESE AND ADD TO CROCKPOT ABOUT A HALF HOUR BEFORE SERVING. SERVE OVER EGG NOODLES!

THIS IS ALSO A FREEZER FRIENDLY MEAL! JUST FREEZE BEFORE YOU ADD THE CREAM CHEESE! REHEAT ON THE STOVE AND ADD CREAM CHEESE 10 MINUTES BEFORE SERVING.

Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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