How to Make the Creamiest Polenta | GreenOlive Cooking Channel

How to Make the Creamiest Polenta | GreenOlive Cooking Channel

How to the Perfect Polenta Every Time!
GreenOlive Cooking |
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▬ ABOUT THIS VIDEO AND RECIPE ▬
Polenta is a staple in my home. It is so simple to make that whenever I need a quick side meal, I can make this recipe in minutes. The wonderful thing about Polenta is the versatility. I use it to complement my meal as a side dish, add to leftovers when there are not enough leftovers to make a meal and I have even made polenta as a dessert when I have had unexpected company. In this video, I will show you how easy it is to make polenta as well as share another delicious way to use leftover polenta. Also you will meet my Mother-in-Law, Treva, who literally walked in the door as I was filming this episode!

Creamy Polenta
Serves 6-8

1 cup Cornmeal
2 cups Whole Milk
1 – 2 cups Water, depending upon desired texture
1 tsp Salt
2 Tablespoons Butter
¼ – ½ cup Parmesan, grated

1. In a sauce pan, add milk, water and salt and bring to a boil.
2. Add cornmeal in a steady stream and whisk constantly. Lower heat, stir every so often to break up lumps and continue to cook until cornmeal is soft. This could take 5 minutes to 30 minutes depending on the coarseness of the polenta grains. Add more or less water depending on desired texture.
3. Stir in butter and Parmesan and check salt to taste.
4. Salt to taste.
5. Mangia (eat) and Enjoy!

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Ciao! I’m Lucia Oliverio and this is a channel where I bring great meals and memories through wholesome Italian cooking to your kitchen.
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