How to Use Leftover Stuffing | HelloFresh

How to Use Leftover Stuffing | HelloFresh

The holidays are filled with delicious food and more often than not you’ll have a LOT of leftovers. Eating leftover stuffing over and over again can get boring – spruce up yours with our Leftover Stuffing French Toast.

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500g Leftover Stuffing
2 Eggs
1/4 cup Milk
1/4 cup Maple Syrup
4 tbsp Butter
1/2 cup Flour
1 tsp Vanilla Extract
1/4 cup Blueberries

1. Cut the left over cold stuffing into 1-inch by 3-inch rectangles . In medium bowl combine the eggs, vanilla, and milk. Whisk to combine. In a shallow bowl add the flour.

2. Heat a large non-stick pan over medium-low heat. When hot add 2 tbsp butter and swirl to melt. Working with one stuffing piece at a time, dredge into the flour. Turn to coat all sides. Then add the stuffing to the egg mixture. Turn to coat. Add the egg coated stuffing to the pan. Cook, flipping once, until cooked all the way through 2-3 min per side. (TIP: Don’t crowd the pan. Cook in batches if necessary)

3. Divide the french toast between plates. Top with the fresh blueberries and drizzle over the maple syrup (CHEFS TIP: whip or whisk the maple syrup and butter together for a whipped maple butter.

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