Ivy Creates an Easy Dessert with Leftover Doughnuts | Krispy Kreme Bread Pudding | Hey Y’all

Ivy Creates an Easy Dessert with Leftover Doughnuts | Krispy Kreme Bread Pudding | Hey Y’all

Join Southern Living test kitchen pro, Ivy Odom, as she makes a Krispy Kreme Bread Pudding with Butter Bourbon Sauce for the ultimate dessert combination.

We know there is never an excess of Krispy Kreme. But if you’re in the mood for a modern twist on the beloved treat, give our Krispy Kreme Bread Pudding with Butter Bourbon Sauce a try! With only 30 minutes of hands-on time, you’ll be in and out of the kitchen in a jiffy. Made with sugary doughnuts and a velvety custard, this dessert is reminiscent of classic bread pudding with an irresistibly doughy finish.

Ingredients: 1 dozen Krispy Kreme doughnuts, each cut into 8 pieces, 2 cups half-and-half, 4 large eggs, 1/3 cup granulated sugar, 1/2 teaspoon kosher salt, 1 teaspoon vanilla extract, Vanilla Ice Cream, optional, 1 cup granulated sugar, 3 tablespoons water, 1 tablespoon light corn syrup, 3/4 cup heavy cream, 2 tablespoons unsalted butter, 2 tablespoons Bourbon, 1/4 teaspoon kosher salt

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