Super yummy Miso soup idea 😀
It will make perfect baby food puree, too!!!
Juicy Turnip and Carrot Miso Soup
Number of servings: 2
100g (3.5oz.) turnip
40g (1.4oz.) carrot
400ml Dashi broth
1 tbsp. or more Miso
1. Cut round slices of turnip and carrot into quarters. *Peel the skin of turnip thick because the inner part is soft and perfect for baby food.
2. Put Dashi broth in a pot and bring to a boil. Add turnip and carrot, remove the foam if necessary, then cook until tender. *Remove a few pieces of turnip and carrot, then mash them up in a mortar with a pestle, then mix a bit of Dashi broth to make it smooth.
3. Turn down to low then dilute Miso with a little hot broth and mix it into the soup. Heat until hot to finish.
You store the mashed vegetables in the freezer for a week! Wrap a thin layer of the mashed vegetables in plastic wrap and make marks so that you can break it into small pieces when frozen.
How to Make Very Basic Dashi Broth (Perfect Soup Stock for Japanese Food)
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