Kadai Chicken | Easy to Cook Spicy Indian Non-Vegetarian Recipe | Main Course | Kanak’s Kitchen

Kadai Chicken | Easy to Cook Spicy Indian Non-Vegetarian Recipe | Main Course | Kanak’s Kitchen

Kadai Chicken is one of the popular Non-Vegetarian menu in Indian Restaurants. This spicy & yummy recipe tastes juicy with distinct flavor of bell pepper. You can serve this as the main course dish and goes well with jeera rice or naan.

Do try out this simple recipe and provide me your valuable feedback in the comments section below.

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INGREDIENTS:

1lb Chicken pieces
1 big onion cut into cubes
1 tbsp ginger garlic paste
2 big tomatoes pureed
salt to taste
1 tbsp oil
1 tbsp clarified butter/ghee
3-4 cloves
2 bayleaves
1-2 cardamom
2 tsp coriander seeds
2 tsp cumin seeds
1 piece of cinnamon
4-5 dry red chillies
8-10 black peppercorns
1 tsp red chilly powder
1/4 tsp turmeric powder
1 tsp lemon juice
water 1-1.5 cups
1-2 tbsp fresh cream (optional)
some fresh coriander

▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬

Gas Stove –
Kadai –
Tawa –
Vegetable Chopper –
Frying Pan –
Cookware Set –
Cookware Set (Gifting) –
Induction Pressure Cooker –
Hand Mixer –
Oven Toaster Grill –
Mixer Grinder –
Grill Sandwich Toaster –
Silicon Muffin Moulds –

Camera I use:

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