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The Science of Good Cooking:
We take a closer look at the purpose of batters on fried foods. What do they do, and how do they work?
Related Recipe: Thick-Cut Sweet Potato Fries
Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
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