Salsa Chicken is a great head-start ingredient to add to your weekend meal prep! Here are three super easy ways to enjoy your chicken!
PRINT SALSA CHICKEN RECIPE HERE:
HELPFUL KITCHEN TOOLS
6-Quart Slow Cooker:
Glass Storage Bowls:
12 Inch Non Stick Saute Pan:
FOLLOW CLEAN & DELICIOUS ON SOCIAL:
SALSA CHICKEN RECIPE:
1.25 boneless chicken breast
1 onion, sliced
1 bell pepper, cut into strips
1 14 oz. jar (1.5cups) salsa (I love chipotle flavored salsa)
Place everything in the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
30 minutes before the chicken is done, remove it from the pot and shred with two forks. Place the chicken back in the pot, mixing it into the salsa, and let it cook for another 30 minutes.
Serve and enjoy!
Nutrients per 1/4th of recipe: Calories: 180; Total Fat: 1.9g; Saturated Fat: 0.g; Cholesterol: 81mg; Carbohydrate: 6g; Dietary Fiber: 0g; Sugars: 3g; Protein: 32.5g
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3 Ways To Use Your Veggies:
Basic Weekly Meal Prep: