Spicy beans “gigantes” with sausage – Greek giant beans recipe | Grill philosophy

Spicy beans “gigantes” with sausage – Greek giant beans recipe | Grill philosophy

Spicy beans “gigantes” with sausage. Baked “gigantes” beans in the woodfired oven, spicy or hot, depending on what you like best. A classic, traditional winter recipe made with seasonal ingredients. As you probably know by now, we prefer making seasonal recipes. Every season offers unique flavors and pulses have a special place in our diet during fall and winter. “Gigantes” beans (large white beans) have a unique, delicious taste, which makes them stand out from the other pulses. In fact, according to tradition, they are meant to be baked in the oven. There are many different options; basic, spicy or even hot, with or without sausage. And the list goes on. Here, you’ll see a classic recipe for spicy giant beans with sausage. Let’s see it step-by-step.

Happy cooking everyone!

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