This drunken chicken recipe is perfect for a whole rainy day or chilly winter night. If you like yellow wine chicken recipe, you will most likely enjoy this recipe too. Although this recipe uses a lot of wine, this is suitable for kids too because most of the alcohol would have evaporated from the cooking process.
See the ingredient list below for your easy reference.
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Serves 3 – 4 pax
2 tablespoons of sesame oil
500g of chicken thigh
10g of sliced young ginger
5 cloves of sliced garlic
3 pitted dried red dates
5 pieces of dang gui / Angelica root
2 cups of Chinese white rice wine
1 cup of Chinese cooking wine (Shaoxing Huatiao wine)
2 tablespoons of oyster sauce
2 tablespoons of light soy sauce
1/2 teaspoon of sugar
10 – 15 pieces of wolf berries
2 stalks of spring onion
If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
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