Super Easy Cold Weather Recipe: Drunken Chicken 醉鸡 Chinese Chicken Recipe | Chinese Wine Chicken

Super Easy Cold Weather Recipe: Drunken Chicken 醉鸡 Chinese Chicken Recipe | Chinese Wine Chicken

This drunken chicken recipe is perfect for a whole rainy day or chilly winter night. If you like yellow wine chicken recipe, you will most likely enjoy this recipe too. Although this recipe uses a lot of wine, this is suitable for kids too because most of the alcohol would have evaporated from the cooking process.

See the ingredient list below for your easy reference.

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Serves 3 – 4 pax

2 tablespoons of sesame oil

500g of chicken thigh

10g of sliced young ginger

5 cloves of sliced garlic

3 pitted dried red dates

5 pieces of dang gui / Angelica root

2 cups of Chinese white rice wine

1 cup of Chinese cooking wine (Shaoxing Huatiao wine)

2 tablespoons of oyster sauce

2 tablespoons of light soy sauce

1/2 teaspoon of sugar

10 – 15 pieces of wolf berries

2 stalks of spring onion

If you like this recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐

Chinese Steamed Chicken & Mushrooms in Oyster Sauce

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber

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