One pot meals are great! Be it for busy days or lazy days or simply because you’re just cooking for one or two people.
This dish is somewhat like our Stir Fried Chicken with Ginger and Spring Onion except that in this recipe, Roland modified the recipe slightly to make it suitable for our Muslim viewers or for those of you who do not have any Chinese cooking wine at home. Hope you’ll enjoy this recipe!
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 3 – 4 pax
10g of sliced young ginger
8 pieces of shallots (halved)
5 cloves of chopped garlic
2 pieces of chicken thigh meat (about 420g in total)
2 tablespoons of light soy sauce
4 stalks of spring onion
2 tablespoons of oyster sauce
2 cups of water
195g of sliced canned button mushrooms (can be replaced with fresh button mushrooms)
1/2 teaspoon of sugar
A few dashes of white pepper
Some cornstarch solution
1 teaspoon of sesame oil
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