Sticky Coffee Pork Ribs 咖啡排骨 is an innovative dish created by Singapore celebrity chef Sam Leong. The super delicious Wasabi Prawns is also the brainchild of chef Leong. Respect! In this recipe, Roland attempts to create this super yummy dish. We can almost guarantee that you will enjoy this dish.
See the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 4 pax
Marinating the pork
580g of prime ribs
0.5 teaspoon of baking soda
0.5 teaspoon of five spice powder
1 teaspoon of salt
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
2 tablespoons of Chinese white rice wine
2 egg whites
3 tablespoons of cornflour
A few dashes of white pepper
3/4 cup of water
2 packs of 3-in-1 instant coffee mix
2 cloves of chopped garlic
1 tablespoon of oyster sauce
1 teaspoon of cornflour
2 tablespoons of premium dark soy sauce
2 tablespoons of pure honey
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Dark & light soy sauce
Chinese white rice wine
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