For the original Tarka Dhal recipe click here:
Hey guys! We’re so excited to be releasing our next plant-based Indian recipe video for our SpiceBox fans! We have loved seeing your banging Tarka Dhal creations so today we’re bringing you an upgrade to the Tarka Dhal recipe. Expect some serious added flavour and texture to your Tarka Dhal!
Our SpiceBox Tarka Dhal upgrade is a huge fave of ours, and always popular with a crowd of vegans and non-vegans alike.
For this Tarka Dhal upgrade recipe you’ll need:
Coconut milk/coconut cream
1 tbs curry power
Serve with white basmati rice, toasted coconut flakes, lime zest and coriander
SpiceBox is a plant-based Indian curry house based in Walthamstow, serving up banging street snacks and spicy curries. Our SpiceBox TV channel dedicated to helping you cook the best plant-based Indian food from home.
Subscribe to stay up to date with SpiceBox’s latest plant-based Indian recipes and follow us on social media for more plant-based Indian recipes, the chance to win free meals and behind the scenes antics.
Or join us in our SpiceBox curry house for more spicy treats. Bag yourself a table at:
SpiceBox, 58 Hoe St, Walthamstow, London, E17 4PG
Tues – Thurs: 5.30pm – 10pm
Fri: 5.30pm – 10.30pm
Sat: 10am – 3.30pm, 5.30pm – 10.30pm
Sun: 10am -3.30pm, 5:30pm – 9pm
Enjoy making this recipe and keep sharing your pics with us. Stay spicy!